Normally, I know what I'm going to say at this point when I'm typing out a Restaurant Wednesday installment. But at the moment, my mind isn't working properly. I blame this temporary malfunction on the fact that something I wrote is running in The Washington Post Food Section today. As you will see, I wrote a restaurant review. My name is next to Tom Sietsema's in the newspaper. I am so honored!
Even though this is a dream come true for me, I feel a little tacky touting my work. How do you guys feel about self-promotion? While I wait for your responses, I'm off in search of smelling salts. This is the faintest I've felt in a long time...
Oh, and please do visit Chick N' Friends in Columbia if you're over that way. You will not be disappointed!
10 comments:
Congratulations! Forget the smelling salts, just pass the salt and some of that fried chicken and fish. I'm hungry for more of your excellent reviews!
BTW, it's not tacky at all to tout your own work. That's one of the main tenets of social networking.
Thank you so much, WBTS!
I AM SO PROUD OF YOU! I'm gonna go there and tell them it's because of your review!!!
Aw, thanks, Ms. Apocalypstick! I'm totally blushing right now.
Congratulations Barks! That is awesome. And by the way, men toot their horns every day of the week and never think twice about it....so, you go girl!!! It's not "self promotion"....it's thinking like a guy!
Congrats!! Time to celebrate!
Yay! So excited for you. You toot your own horn for all to hear!!
well deserved props to you. you worked hard and the washington post knew they should get while the getting is good. and the article is fabulous. makes me want to go and have that dining experience next time i am in the area. and as for self-promotion...i would rent a blimp or put it in sky writing!!!!! congrats!!!
GO CATHERINE! The review was AMAZING and so are you!
Way to go, Cath! You really earned it...I'm so happy for you. Keep up the good writing!
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